Cook 3 – Entry-Level Catering Kitchen
Start or grow your culinary career with TGIS Catering! We are hiring an entry-level Cook 3 to
support food preparation and production at our main kitchen in Long Beach.
This position is ideal for someone who enjoys cooking, follows instructions carefully, and wants
to learn how a professional catering kitchen prepares food for events of different sizes.
What You’ll Do
Wash, peel, cut, and portion ingredients according to instructions.
Assist with basic cooking, recipe preparation, and event food production under the chef’s
direction.
Follow recipes, portion standards, and daily preparation lists.
Help package, label, and organize food for scheduled events.
Follow food safety procedures, including proper storage, temperature control, sanitation,
and hair coverings.
Keep workstations, tools, and equipment clean and organized.
Communicate when supplies are low or when you need help completing an assignment.
Support other kitchen team members as production needs change.
What We’re Looking For
An interest in cooking and a willingness to learn.
Reliability, punctuality, and a positive approach to teamwork.
Ability to follow instructions and accept feedback.
Attention to cleanliness, food quality, and detail.
Ability to work safely in a busy kitchen and perform essential duties, with reasonable
accommodation as needed.
Previous kitchen experience or culinary training is helpful but not required.
Schedule and Availability
The regular shift is 7:00 AM–3:30 PM. Employees generally have two days off per week, but
those days vary based on business needs and may not be consecutive. Weekend and holiday
availability is required when scheduled.
During peak weeks, overtime or additional workdays may be requested based on event volume.
Applicable overtime will be paid.
How to Apply
Apply through this posting and include your resume or a brief description of your experience,
availability, and interest in kitchen work.
TGIS Catering is an equal opportunity employer.